This cheese is named after the term that we use when calling the cows in for milking or any other work. We stand out in the pasture and call “mm Boss” over and over as loud as possible to get the cows attention so that they will come up the barn yard. This cheddar has the traditional cheddar flavor to it along with a fullness when being eaten.

Ingredients: Raw Milk, Sea Salt, Enzymes, Culture

Price: $4.75 ( Hand Cut 1/2 to 3/4 lb. )

This cheese is named after the ravine that runs right in front of the farm yard. Why is this ravine of any significance? Paulding County is a very flat county and the ravine that runs into our property is the largest naturally occurring hill in Paulding County. Ravine Colby is a nice mild cheese that has a nice moist texture to it.

Ingredients: Raw Milk, Sea Salt, Enzymes, Culture

Price: $4.75 ( Hand Cut 1/2 to 3/4 lb. )

If you are looking for a soft mild cheese that complements well with a lot of cooking, The Jack is the cheese that you would be interested in. Jack is the base cheese that I use in all of my flavors.

Ingredients: Raw Milk, Sea Salt, Enzymes, Culture

Price: $4.75 ( Hand Cut 1/2 to 3/4 lb. )

This cheese is for the Dill lover.

Ingredients: Raw Milk, Sea Salt, Dill Weed, Enzymes, Culture

Price: $4.75 ( Hand Cut 1/2 to 3/4 lb. )

The herbs that we use in the herb and garlic are: Rosemary, Cracked fennel, Thyme, Savory, Basil, Tarragon, Dill weed, Turkish Oregano, Lavender, Chervil and Marjoram. If you like garlic you may like this cheese. A nice cheese to add to dishes to create a little someting different.

Ingredients: Raw Milk, Herbes de Provence, Garlic, Sea Salt, Enzymes, Culture

Price: $4.75 ( Hand Cut 1/2 to 3/4 lb. )

This Cheese is made with pepper that is in pepper shakers. It is not an extremely hot cheese, but does have just a slight after bite to it. A nice cheese to add a little dimension to a meal or snack.

Ingredients: Raw Milk, Black, White, Cheyenne Pepper, Sea Salt, Enzymes, Culture

Price: $4.75 ( Hand Cut 1/2 to 3/4 lb. )

The herbs that we use in the Italian Herb are: Turkish oregano, basil, marjoram, thyme and cracked rosemary. " A little taste of Italy" is how I like to describe this cheese. It accompanies Italian dishes beautifully. A great cheese to top a pizza with.

Ingredients: Raw Milk, Italian Herb, Sea Salt, Enzymes, Culture

Price: $4.75 ( Hand Cut 1/2 to 3/4 lb. )

The Name: Miami Erie Canal was one of two canals that met in Junction Ohio. This was once a booming town with much importance to the local economy. Miami Erie Swiss is a more traditional tasting swiss. It is a complex tasting cheese as different aspects of it express themselves at different times when enjoying it.

Ingredients: Raw Milk, Sea Salt, Enzymes, Culture

Price: $5.00 ( Hand Cut 1/2 to 3/4 lb. )

Name: Wabash Erie Canal was one of two canals that met in Junction Ohio. This was once a booming town with much importance to the local economy.  Wabash Erie Gruyere is a smooth, mild cheese that has a slight nutty flavor to it.

Ingredients: Raw Milk, Sea Salt, Enzymes, Culture

Price: $5.00 ( Hand Cut 1/2 to 3/4 lb. )

The name Black Swamp Gouda comes from what our land used to be. It was at one time part of the Great Black Swamp. The swamp covered an area in Northwest Ohio that was approximately 120 miles long and 40 miles wide. Smooth, creamy, mild, and it changes with the seasons is how to describe this cheese.

Ingredients: Raw Milk, Sea Salt, Enzymes, Culture

Price: $5.00 ( Hand Cut 1/2 to 3/4 lb. )

Mildly creamy, slighly crumbly, nice to use on salads or to use in dressing. Nice earthly flavor tones.

Ingredients: Raw Milk, Sea Salt, Enzymes, Culture

Price: $5.50 ( Hand Cut 1/2 to 3/4 lb. )