Here at C/J Natural Meats we offer our beef, pork and lamb by the bulk as described below.

Beef

Front Quarter - $1.99/lb

Half or Whole - $2.09/lb

Hind Quarter - $2.19/lb

There is also a $0.50/lb processing fee that is due to the butcher. These prices are based on the hanging weight of the animal. An average hanging weight on a half is going to be about 250 lbs, just as an estimate. The link below is a pdf file of the beef order form that you may download and fill out and send to us. If you would rather have it in a Word document just send us an email and we'll send it to you.

https://share.acrobat.com/adc/document.do?docid=a957eae3-81c4-4965-bb3b-d1f1e7fa4bc6

Pork

Half or Whole - $1.60/lb

There is also a $0.50/lb processing fee that is due to the butcher. These prices are based on the hanging weight of the animal. An average hanging weight on a half of hog is going to be about 75-85 lbs, just as an estimate. The link below is a pdf file of the pork order form that you may download and fill out. If you would rather have it in a Word document just let us know.

https://share.acrobat.com/adc/document.do?docid=53c2c2fe-ad50-4391-b3ec-4421846b81ef

Lamb

Whole - $4.00/lb

There is also a $0.50/lb processing fee that is due to the butcher. These prices are based on the hanging weight of the animal. An average hanging weight on a lamb is going to be about 40-50 lbs, just as an estimate. The link below is a pdf file of the lamb order form that you may download and fill out and send to us. If you would rather have it in a Word document just send us an email and we'll send it to you.

https://share.acrobat.com/adc/document.do?docid=365023bf-4b31-46aa-a54c-2b69db470e89

If you have any questions regarding bulk ordering please contact us at:

Phone: 419-399-2350

email: rschlat@bright.net