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Are you searching for ways to transform your family's health for the better? Our family has personally found that by preparing and eating traditional foods we feel better, enjoy eating and find fulfillment in preparing meals. The Weston A Price foundation teaches the fundamentals of preparing traditional foods. When I was learning about traditional foods and how to prepare them, I often wished I had a coach standing in the kitchen with me teaching me step by step. Now that option is available to you!
I have an exciting offer to share with you from our good friends Laurie Smith and Jamie Fiene. These ladies are long time Weston A Price leaders and personal friends. They are offering a great teaching course on traditional foods, called Foodwifery. This is an online course which will get you up and running with Broth, Dairy, Fats, Fermented Foods, Grain Soaking, and Sourdough Bread (the same course that I personally took years ago to learn the sourdough art!).
But, it's not just the 'facts' of learning these foods; it's nurturing the art of a healing table for you and your families.
I have been taking the course myself and have found it great fun, very easy, and I can do it while at work in my kitchen.
Laurie and Jamie have done a great job setting this course up and make learning about preparing traditional foods exciting. They are everyday moms who have transformed their home kitchens for the benefit of their families.
If you are interested, you can sign up here: http://www.foodwifery.com/friend/?orid=392&opid=2 For the next four days, through April 23, 2015 at 11:59 PM, the course is being offered at a discounted price of $59.99. Use the link included here to sign up today! It's a great opportunity that you won't want to miss. I'll pass on a little secret, I have some moms in my life that are getting this as a Mothers's Day gift. If you don't need the course yourself consider passing it on to someone else in your life who could benefit from it.
Next four days available at a discount because you're my friend and I'm sharing it with you...
It is that time of year again...turkey time!
It's hard to believe that Thanksgiving is sneaking up on us, but it is. Are you looking for a delicious turkey for your Thanksgiving table? We have turkeys available now on a first come/first serve basis. This year we tried something a little different and so far is has worked out well. We decided to raise the birds a little earlier and have them in the freezer by the end of October. In past years we have incurred cold and wet weather in November, which is not good turkey raising weather. We are hoping to avoid that by having them done about a month early. They seem to look the nicest this year as they ever have.
Our turkeys have been raised outside, able to forage fresh green grass and any bugs they find. They are active eaters and very social birds, curious about everything! They are also supplemented with a free choice grain mix that includes non GMO corn.
We have quite the size range this year from 13 pounds to above 25 pounds. The price per pound when picked up from the farm is $4.00/lb. We are offering delivery to the Toledo/Perrysburg/Bowling Green area. For delivery the price per pound is $4.25/lb.
Since we are processing the birds about a month before Thanksgiving, they will be frozen this year. If you are interested, you will need to either have freezer space, or arrange to get them just in time to put them in the fridge and thaw them out.
Feel free to contact us with any questions, or to place your order. 419-399-2350 or email@example.com
Somehow it got to be August already....and almost September. I keep thinking I need to do an update on happenings here at the farm and now I'm so far behind, so I'll do a recap of our year so far.
January brought very cold weather and a lot of snow this year. The days were spent mostly feeding and bedding animals.
This was part of a load of hay we got in for the dairy cows. We would get these big square bales in a semi load at a time.
These are some beef and dairy cows feeding. They would eat hay off of the bunk there.
These pigs had quite the winter! On the left of the picture is a half circle shelter. That is where they would bed down. We put corn stalks in there for bedding. When they would all pack in there it was quite toasty and if they got rustled out the steam would just billow out. We were able to keep them out of the swampy areas thanks to the new cement pads that we had poured.
The dry cows were fed out on the pasture with the woods blocking the weather from the West. Hay was taken out for them and the really did well here.
These calves were born in the fall of 2013 and wintered over here. Notice their long hair. It's amazing to watch the animals adapt to their environments.
The snow and wind did make some beautiful landscapes. The open pastures looked like what I picture the bottom of the sea to look like.
Even though Paulding County is known to be really flat, we do have a great sledding hill at the farm. The kids (young and old) took advantage of the good conditions for sledding!
February was still cold and snowy. It also brought about a change in operations. Ralph and Sheila took over the cheese production, among their other duties. The first time they made cheese together was quite the deal. I think everything that could have been broken down was. After the equipment was in working order they did accomplish their task at hand.
This was the first and only time that wool sweaters, flannel shirts, and stocking hats were worn while making cheese. It warms up in there quite a bit.
By accident we had some ewes have lambs this year. We got them in as cull lambs because they didn't get pregnant, but alas, they were pregnant!
More feeding of the diary cows. In the middle is the bunk where they are fed hay, and on the left is the wagon where they are fed the barley sprouts. They really enjoyed the sprouts and they seemed to keep their condition better through the winter with that feed.
The beginning of March brought a couple of late snow storms. We waited and waited for the ground to thaw and the grass to start growing. The spring calves started to arrive also.
I think this was our last snow storm!
One of the new Spring calves. The spots around the eyes are characteristic of the Normande breed. We are crossing Normande genetics in to the cows we have. These have been the best diary breed we've used so far.
We had developed a recipe for hot dogs and bologna, as well as beef summer sausage and snack sticks. These are all the spices that go in to some of those recipes. We were able to work with a couple of different butcher shops to get these made to our specifications, without any fillers or nitrates.
On the day of Spring Equinox we were able to stand an egg on its end.
The big event in April was finally getting the cows out to pasture. On April 21 they were let out to graze again. It had been a long winter!
Starting down the lane...
Turning in to the field...
In May we started thinking about how to improve our pastures and how we could get more grass and hay off of them. We worked with a man out of Sturgis, MI, who practices holistic practices for livestock supplements and natural fertilizers. Instead of filling up the sprayer with our well water, which would take forever, we got a trash pump and decided to just pump water out of the pond. So Kyle worked on getting a cage made for the hose to stay put. It made for some good entertainment until they got everything set up.
These totes held some of the fertilizers we used. They included Zumsil, which is a silicon, that helps with disease and drought tolerance and is supposed to improve yields. We also used liquid fish and Maxi Crop, which is a sea based nutrient source.
And filling up with water.
June was spent growing and butchering chickens and making hay. July was much the same, with no rain. I don't have any pictures from July.
One day at the butcher shop we were having too much fun and decided these chickens looked like they were just chilling out pool side! Sometimes you just have to make your own humor to stay sane!
We had great help getting the birds in to the freezer. The boys liked to "go fishing" and the girls were good at getting the bags ready for us.
Some of the hay that we made....we weren't able to get enough, but some is better than none.
Towards the end of June we move the heifers that were just up the road at our farm to the North of us down to the home farm. Instead of loading them all in to a trailer, we just walked them down the road as it's only about a half mile.
Finally we're caught up to August.
We are dry again this summer. We've had to feed hay early for the past five years and it's taking a toll on us in many ways. Our ideal is to have enough pasture to graze until about Christmas time, and then feed stored feed from then until late March/early April. When we have to start feeding hay in September and October it puts a strain on everything. We are trying to do some analyzing and figure out what steps we should be taking. Right now we have about a week of grass left, unless we would get some good soaking rain soon. We seem to be an area that the rain splits right around us.
Kyle was able to take the cows across the road to the North to utilize some pasture that we don't usually use for the milk cows and that gave us an extra week of grazing.
The other day the storm clouds rolled in and I was hopeful that they would settle over us, but they were moving too fast and mostly to the North of us. We did get a quarter inch out of that. Afterwards the sun was shining and a beautiful rainbow draped in the sky to the East and the Western sky was brilliant with the sun shining bright through the clouds. It was like a dirty window had been polished and everything was clearer. Later a beautiful sunset filled the sky. It was a good reminder that ultimately things are not in our control.
These sights reminded me of Psalm 19:1. The heavens declare the glory of God; and the firmament sheweth his handywork.
Until next time.
A couple of weeks ago we had some mornings that were just beautiful, and rare for July. It felt more like September, but who's complaining? I captured some pictures as I was feeding and moving the chickens and just really enjoyed myself in the beauty of the morning.
I wasn't able to get the greatest quality pictures with my phone...but still amazing scenery.
There is just something about the morning light feeling so new and fresh. Being able to appreciate the beauty of creation before the day gets all muddled up in the workings of life. Oblivious to what will transpire throughout the day.
Have you wanted to see C/J Farms in person? Now is your chance. We are hosting a walking farm tour on Friday, June 28, starting at 6 PM. Come out to the farm and experience the different animals and learn how we care for them and how they provide fresh, nourishing meats and cheeses for your table. You will see and learn about the milking parlor, cheese plant and sprouting building. You will see the dairy and some beef cows, meat chickens, laying hens, and pigs. Come and walk around the barn yard and out to the pastures. Bring the kids along for an evening on the farm full of great learning opportunities. The tour will last approximately 1.5-2 hours. Questions? Call 419-399-2350, or email firstname.lastname@example.org. Our address is 18637 Rd 168, Defiance, OH 43512.
As I mentioned in the last blog post, we have embarked on a new adventure. In 2011 we were introduced to the idea of growing sprouts as a source of feed for the livestock. This interested us on many different accounts. For one, sprouts are to be an excellent protein source. They also could be used as a green feed in the winter. We have been using dry hay, but the prices of hay keep climbing and the availability is not always the best. We were also considering using the sprouts as a 'drought insurance'. When we first started researching this we had no idea that the summer of 2012 would be our next drought. We had priced pasture insurance, which would be similar to crop insurance, but it was too expensive to really even consider. Even if we would purchase insurance, it would not provide the physical feed that we needed. So with all of these positives we went ahead in the Spring of 2012 and put our first payment down on a one ton sprouting system.
Time kept going on and we ended up losing over 80 days of grazing this past summer. We didn't get much of a hay crop, and the surrounding areas didn't have much of a hay harvest either. Things were looking pretty bleak as we headed toward the winter feeding months. We started the cement work and building construction in early November. Here they are digging the footer.
And pouring the footer.
Construction of the building.
Working on the roof.
We got word that our sprouting system was next in line and we were to expect delivery in early December. At that time we had hopes of having sprouts growing by Christmas, or at least the New Year and we wouldn't need to seek out expensive, good milk cow hay. That didn't happen. The truck bringing our supplies caught fire in Iowa and part of the load had to be replaced. We ended up getting our shipment on Christmas Day. Not the choicest of days for us to have to unload a truck, but we needed to roll with the punches. This was the long awaited load!
Taking one load back to the Fodder building.
Brian had to be a counterweight as this load caused it to be heavy on the front end.
The engineer who started with us on this project was not able to be with us as we actually started the assembly. The CEO and a salesman were here to help, but had never actually done and installation before, so it was a learning experience for all.
The trays had ends that needed glued on. This made the whole building smell pretty interesting!
More people gluing ends on.
And the pile at the end!
Assembling the racks.
Preparing the utility room.
Setting the water tank in place.
The racks standing upright.
We finally got the racks and trays all assembled and plumbed up. The last piece to the puzzle was the control box. This box contained electrical components that controlled the dosing of nutrients into the water and the pumping of water to the trays. It is also supposed to test the water's pH. A technician was sent out to get everything wired up correctly. The inside of the control box is below.
A brief overview of the process as I understand it is, first the seeds are soaked up to 24 hours in these soak tubs.
Then the seeds are 'planted' on the trays.
Here the leveler is being used to ensure the seeds are level. Since they get watered by flooding, it is important that the water can flow all the way down the tray.
The water comes from this big tank...
down the pipes and flows into this end of the tray...
And out the back end and down to the back drain.
The drain flows into a sump area and at this point we have the option of recycling the water or discarding it. So far we haven't recycled it as we are not to the point where we have the nutrient levels figured out correctly.
The first day we harvested sprouts was about the best harvest we've had so far. We've been on a major learning curve. We are using well water, and our water is extremely hard. We're thinking the instruments must have been calibrated on city water and we've had to try and figure things out by trial and error. One man we talked to has water at a pH of 7 and is getting along fine, but his water is not near as hard as ours. Other people are telling us our pH needs to be lower, around 6.3 or something. So, we are still trying to work on figuring that out. We haven't been crazy impressed with the nutrients that were supplied to us, so we are also seeking out alternatives in that area. Some days the sprouts look really nice, and some days we might as well just dump the bag of barley to the animals. it's going to take some time and patience and perseverance to get this figured out. What we are excited about is the way the animals are eating what we do have. They are really liking the sprouts and try to eat them out of the bucket before we can get into the pen. So that is encouraging to us. We also see that the milk production has improved some, and we haven't had a large amount of sprouts to feed yet. Again, that is encouraging. We still believe that once we get the bugs worked out of the system that the sprouts will be a cost effective and nutritionally wise feed product. I'll finish here with some pictures of the seeds and sprouts. The motto is seed to feed in 7 days, so you can see the progression over the week. I don't have all the days documented here, but you will get the idea.
The pictures below are of the first harvest we had.
The chickens came up to inspect what was thrown to them. They ate the green off first, but when I went out the next morning the roots and all were gone. The cows did similar, but the pigs just dove in and ate everything all at once.
This picture is of all the racks.
I'm sure there is a lot of other technical information that I could talk about, but this gives an overview of what has been going on here. If you have any questions feel free to contact us.
Seeing as 2013 is well underway, it's high time I get a recap of the previous year posted! Right now I'm having a love hate relationship with technology. I just spent probably an hour making this post up and was just about to push submit when the internet went down! And nothing was saved, except the title...how helpful! Anyhow, I'll try again!
We started out the year with a fairly dry winter. We weren't sure what the spring and summer would hold, but hoped for good growing conditions. The most excitement in the spring is when the cows can go back out to pasture, and when we get the first batch of chicks. http://www.cjgrassfed.com/blog/cows-are-out.
We look forward to moving the laying hens from the greenhouse to the pasture when the time is right. This year Ralph had plenty of help, or something, from the younger generation!
A ride on the 4-wheeler or wagon is always good entertainment.
And sometimes we end up looking like the Clampetts!
As the summer wore on we wondered if it would rain again. We ended up loosing about 85 grazing days and had to feed our winter supply of dry hay during that time. We made two cuttings of hay, but they were poor yields.
A neighbor's corn field in late July/early August.
Our heavy clay soil is notorious for large cracks in dry conditions.
The bottom pond along our road is not very deep to begin with, but this is the lowest I've ever seen it.
On June 29 a Derecho, or straight wind blew through our area. It caused damage to some of our structures and we were without electricity for five days. I had no idea that a storm was even predicted, but it came through and left its mark! http://www.cjgrassfed.com/blog/storm-damage. On July 4 we were blessed with the outpouring of support from our customers. A group came and helped us with the clean up and rebuilding. http://www.cjgrassfed.com/blog/clean-up-and-rebuilding
Later in the summer the greenhouse got restructured and a new cover pulled onto it.
Every once in a while there will be some abnormality on the farm that warrants documenting. About 20 years ago or so, when we were still in conventional farming, there was a two headed calf born. This wasn't quite as exciting, but still a little strange. Don't worry, this one wasn't for sale!
One of my favorite things to do is watch the sky. I love to watch the color displays in the evening while doing dishes.
And this was from just a month or two ago. Usually the most brilliant colors are in late summer and fall.
September brought our Farm Club field day. We had beautiful weather for the day. It had actually rained during that week and the grasses were staring to green up.
Sampson giving a little love!
And to round out the year was the beginning of a major project. We have installed a FodderTech sprouting system. With this we can sprout grains, such as barley, and use the green sprouts as a high protein feed. A more detailed post on this will come soon. In early November the work on the building started. Here they are pouring the footer.
An eventful year, and one not soon to be forgotten I'm sure. We are thankful that we came through it safe and healthy. We don't know what this next year will hold, but we will try our best to make the best of whatever comes.
Another year is swiftly coming to a close. As we look back and reflect on the past year we can easily become discouraged. It was a hard summer, but we have many things to be thankful for. We are blessed with amazing customers who become like family to us. From all of us at C/J Natural Meats we wish you and yours a Merry Christmas and Blessed New Year!
A Farmer's Work
Make the hay while the sun is shining, haul the manure while the ground is frozen, and milk the cows twice a day. A farmer’s work is never done.
Move the chickens in the morning’s light and gather the eggs by the afternoon sun. Slop the pigs twice a day, a farmer’s work is never done.
The cows must be milked. The pigs must be slopped. No matter if it’s rainy or sunny, the chickens must be fed.
Move the beef to the next paddock, wean the calves when the time is right. Get the brooder ready for new chicks, a farmer’s work is never done.
Read literature to continue learning, keep up to date with the rules and regs. Order supplies before they run out, a farmer’s work is never done.
The cows must be milked. The pigs must be slopped. No matter if it’s Saturday or Sunday, the chickens must be fed.
Make multiple trips to and from the butcher shop, stock the freezers in the store. Greet the customers with a smile. A farmer’s work is never done.
Answer the phone round the clock. Hope it’s not the sheriff in the middle of the night. “Your cows are out,” leaves a sinking feeling. A farmer’s work is never done.
The cows must be milked. The pigs must be slopped. No matter if it’s Christmas or New Years, the chickens must be fed.
Another year has swiftly passed, taking time to reflect on the blessings. Safely brought to another season, a farmer’s thanks is never done.
A healthy family, safe travels on the highways, and the blessing of caring and smiling customers; a farmer’s thanks has just begun.
Ralph & Sheila Schlatter and Family
It's been 12 days now since the storm swept through and created all kinds of havoc. We were so thankful to get power back on day five. Those were some stressful and very hot five days. A huge thank you to the linemen who worked 14 hour days plus in extreme heat to get power restored. We are thankful that we now know how big of a generator we really need to run the farm in case of an emergency. We started out with a 20kW generator that we've had for about 30 years. When we started hearing that the power outages were going to last more than overnight, we started brainstorming about how we were going to handle it. The 20kW was just not big enough. It was hardly enough to get the milking motors going, let alone run all of our cooling units with the meats and cheeses. At first we were playing hot breaker and switching breakers on and off to keep things going without overloading the generator. We made contact with my Uncle in Eastern, OH, who is also a dairy farmer, and he had a 50kW that we could use. He was kind enough to meet us half way with it. That came on Saturday evening. We soon switched generators and got things humming again. Sunday afternoon I had a wedding to attend (yes, a wedding and reception run by a line of tractors and generators...one for the record books I believe!) and when I got home I noticed I could hear the birds, which was strange because the tractor running the generator was a constant 24/7 noise. Well, we had too many things going and it was too hot and the generator quit on us. So, they had to hook our 20kW back up to milk that evening. One of the perks about being in our business is the personal contact with your customers and building relationships with them. Sunday night we didn't know what to do because, again, we needed more power to keep things going and cool. I was able to text one of our customers in Archbold, who was not hit by the storm as much as we were, and asked if he had any connections where we could locate a larger generator. One of his friends happens to work at a rental business and he checked, but low and behold, all of their generators were rented out. But, this friend of our customer knew a farmer in Southern Michigan who he was sure had a generator. Sure enough. He had either at least a 50kW PTO driven single phase generator, or a 100kW 3 phase stand alone unit. Unfortunately the farm isn't 3 phase compatible, but we were able to rent the 50kW from him. Early Monday morning a trek was made to Southern MI and a generator was obtained! Our electrician came out when we got it home (for the who knows how many times since Friday!) and was going to help hook it up. Well, it was something just a little different and rather than unhook what was already running he thought he would take it over to Ralph's cousin, also a dairy farmer, and try it with his tractor. They went over and the generator they had been using had just quit on them. So, they hook up the 50kW and it seems to work fine for them...but where does that leave us? In about three hours the cousins were able to fix their generator and brought the 50kW back to us. Our electrician came again and got it jerry rigged up, and we say, and we were humming away with 50kW's! Whew! To bring an end to this saga, the generator lasted us until our power came back on. By this time we had at least two more generators we had located privately on standby if we needed. On Wednesday, another customer from Toledo had given us a number to call for a rental up that way for a stand alone unit, because by this time our tractor had been running to power the generator almost full throttle for just about five days. Since Wednesday was the 4th we decided we would call the rental first thing Thursday morning. Thankfully we never had to make that phone call because around 8:30 Wednesday night the power was live again! Let me tell you, that was an exciting moment! We were all threatening to celebrate when we did get power, but by that time we were so exhausted we just stayed put! What we did do was put two window A/C units in our upstairs so we could sleep that night in somewhat coolness. That was an intensely hot week and by Thursday or Friday I heard that there had been 10 days in a row that were 90 degrees or above. Triple digits were the norm those days. So, the whole experience will not soon be forgotten.
Our next item of business was to start the rebuilding process. We had a group of 3 week old chicks in the brooder that needed to be moved out to the pasture, but no longer had any pens to move them to. We were and are so humbled by all of the support shown to us through this by our amazing customers. Some of them were asking how they could help and it ended up that since Wednesday was a holiday, and many of them had off work, a group came out to the farm and helped with rebuilding. My oldest brother is a small business owner down on the Northwest side of Columbus, but still keeps up with us on the farm. He walked in as we were eating breakfast Wednesday was soon appointed to project coordinator and delegator! The cars started pulling in with eager volunteers and they just kept coming. In all we had about 38 volunteers that day who put in a total of about 122 hours. Wow! That's not something you witness very often, but as I said, a truly humbling experience for us. It was a hot day, and the guys were out there sweating up a storm and accomplished a lot! At the end of the day they had replaced the eggmobile roof, mended two chicken pens, completed four new chicken pens and had the fifth one framed, and had taken apart the lean-to roof and demolished and organized the scrap from the damaged chicken pens. What a great group! Of course we needed lunch and a group of ladies were my helpers in the kitchen. Actually, they really did everything as I think I ran around all morning like a crazy lady. Sheila was in charge of the water brigade and made sure everyone stayed hydrated.
One of the first jobs was completing the demolition of the lean-to roof that was back in the woods and the chicken pens.
And just a plug for the Bobcat Loader in the above picture....quite possibly the most important piece of machinery ever to grace this farm. Just sayin!
There's my brother in the red shirt who was chief organizer and delegator. He did a great job at making sure everyone had a job and getting things done!
Taking apart chicken pens.
And yet more demolition.
This crew cleaned up around the greenhouse. The tarp is now history with plans of recovering it this fall.
This is the eggmobile reroofing crew. My cousin from Iowa came out and helped for four days and he was in charge of this project.
The eggmobile crew gets a visit from the water brigade; Sheila and two of her grandsons.
These guys were working on repairing one of the remaining pens that still had some chickens in it.
This was the beginning of the new chicken pens. They framed the pens up in the shop and then moved them out to finish.
Great kitchen crew! They worked with no lights on, no A/C, and no hot water, and no complaining! They made a great spread.
Once the pens got framed up they put chicken wire around them and aluminum on the back half and finished up the other details.
Amazing workers! It was at least 100 degrees that afternoon.
Stringing the final wires across the bottom and attaching the handles.
That's a summary of the day in pictures. We can't thank those of you who came enough for your work that day. You have no idea what that did for our morale at that point. We feel so blessed to have such a great group of customers. Even if you weren't here that day, your help in many other ways was greatly appreciated. Just by being our customer you are helping us out. If it weren't for you we wouldn't have any reason to farm as we are.
We are getting back on our feet now and are thankful for all of the support we have felt and experienced.
Yesterday afternoon a bad storm came through our area. I don't know if there was actually a tornado that touched down, but the winds were so fierce. We heard this morning that in Ft Wayne, IN, they clocked winds at 90 mph, and I wouldn't doubt it. We had some damage to some of our structures. We had 10 chicken pens out in the field and all but two of them were blown to pieces.
Our egg mobile where we have some of our laying hens lost it's roof. I was actually surprised to see that the whole thing didn't go over.
Up at the farm the greenhouse that is our winter laying hen shelter was pretty beat up. The entire plastic covering was taken off and some of the beams were pushed in.
This Spring we had an enclosed porch built around the boxes we use for the cheese aging room and it all went down. I was watching out the window when the roof started flying off. Pretty crazy.
The lean-to where we have some our calves was de-roofed as well.
And here is the roof.
Here is one wagon load of chicken pen debris that we picked up yesterday.
This is the genreator set up that is keeping us going for the time being.
We are most thankful that no one was hurt. This all seems a little surreal right now. These sort of things always seem to happen around us, but when it hits home it's a little intense. This morning the reports are that the power may be out for 2-3 days yet. One of my good friends works in the office at the local electric company and she had to stay late last night and was in again at 6:30 this morning, so we know everyone is working. They even called in out of state help. So thankful for the blessings we have and those around us who are willing to work to get us up and going again.