No Synthetic Hormones
We use no synthetic hormones in the production of our dairy products. Practices included in our cheese making include using only animal rennet. We realize some people object to the use of animal rennet, but that is what cheesemakers have used for centuries. Vegetable rennet comes from genetically modified organisms. Therefore we will not use them. Our cheeses are as unique as the names. About our Cheese Names

Correct Fatty Acid Ratios
Not only are they higher in vitamins, they are lower in the Omega-6 fatty acids, and a rich source of "good" fats, such as Omega-3 fatty acids and Conjugated Linoleic Acid (CLA).

For example, a hen that forages on grass will have 20 times more Omega-3 than a caged one.

This is also true of dairy products and meats from other animals that consume green leaves consisting of grass and other legumes.

Omega-3 fatty acids play a vital role in every cell and system in the human body. Along with CLA, they are nutrients that have been proven to have the ability to reduce the risk of cardiovascular diesease, cancer, diabestes, obesity, Alzheimer's Diesease, and other debilitating conditions.

Locally Raised
Food safety is a growing concern among consumers. People want to know where the foods they provide for their families are coming from. We feel the same way. That's why our products are raised and processed locally by our family.

We believe in what we do and would be happy to answer your questions and share more research information per your request.